After doing all the solutions and methods for drying bananas, you should store them in a container and in a suitable place. The dried product should retain its texture and be soft. Iranian Pistachio It is very important to pay attention to the things that have been said, which can increase the quality of dried bananas.

How to prepare dried fruit with microwave

One of the devices that is available in most homes and is used for various purposes such as drying flowers and fruits is a microwave oven. For this, just cut the fruits and then put them in a special microwave tray. (You can also use a special net inside the microwave.)

In the next step, put the microwave in the defrost mode and turn it on. Depending on the type and thickness of the fruit, this time will last between 30 and 40 minutes, which is much shorter than the previous methods. Pay attention to the fact that the fruits should be arranged very thinly and far from each other.

After the mentioned time, open the microwave door and carefully check the fruits. Then wait for the fruits to cool completely and then pack them. Normally, most fruits such as citrus fruits, apples, bananas, plums, peaches, figs, etc. can be dried using a microwave oven and used for a long time.

Drying fruit in a fruit dryer

Drying fruit with a fruit dryer

One of the best tools you can use to dry fruit is a fruit dryer; Because the use of this device causes the fruit juice to evaporate slowly, continuously and with very low heat.

Most of the fruit dryers have a grid electric element on the bottom, on which there is an air vent. Depending on the type of fruit and the type of fruit drying machine, it takes a day for the fruits to dry completely. If you want to dry a lot of fruits and vegetables, the fruit dryer is one of the best options.

Using this device is very simple; Just set the device settings to the fruit drying section. Of course, some devices do not have these settings, and in them you have to set the device to a temperature of 57.

Pay attention to arrange the fruits in the dryer with a distance and regularly. It takes at least 24 hours and a maximum of 48 hours to dry fruits in this machine, which varies depending on the type of fruit and its thickness.

After the first 24 hours, check the fruits continuously to prevent them from drying out too much and collect the dried fruits. Dried fruit should be relatively firm and leathery. This device is actually a food dryer, but because it is often used to dry fruits, it is more commonly known as a fruit dryer.

Dryers dry the interstitial water of food without any cooking. These devices are equipped with a heating element and a fan to perform this process; The heating element produces heat and the heating fan distributes it in the device. When buying a fruit drying machine, you should pay attention to several important factors; Capacity, power consumption, temperature range, heat distribution method, sound, etc. are among the important parameters for preparing fruit dryer.

In this article, we tried to introduce you to all the methods of drying fruits and vegetables and share the advantages and disadvantages of each one with you. In the end, we will mention some points that you should observe after drying the fruit to take care and maintain it.

Optimum storage of dried fruits requires packaging and compliance with suitable environmental conditions for storage; That is, their packaging should be protected from the penetration of any moisture, oxygen and light. The best environmental conditions for storing dried fruits are low temperature, low humidity and away from direct sunlight. Since most of us do not use preservatives for home-made dried fruits, the fruits must be kept in a cool place, otherwise they will be attacked by insects and pests and perish quickly.

Which method do you prefer to prepare dried fruits? In this article, we have fully mentioned the various methods of preparing dried fruit and explained the method of drying the fruit completely.